Green-Tomato Salsa With Thai Spices

• 4 green tomatoes (about 2 pounds)
• 1 large red onion
• 1/4 cup minced fresh cilantro
• 2 tablespoons fresh lime juice
• 2 tablespoons fish sauce
• 1 tablespoon rice vinegar
• 2 teaspoons minced seeded serrano chile
• 2 teaspoons minced peeled fresh ginger
• 2 teaspoons ground coriander
• 2 teaspoons vegetable oil
• 1 teaspoon sesame oil
• 1 cup chopped green onions
• 1 cup julienne-cut yellow bell pepper

1. Cut tomatoes and red onion in half vertically. Cut each half horizontally into thin slices. Set aside.
2. Combine cilantro and next 8 ingredients (cilantro through sesame oil) in a large bowl; stir well. Add tomatoes, red and green onions, and bell pepper; toss well. Let stand 1 hour.
3. Note: Fish sauce is a salty condiment that can be found in Asian markets, specialty shops, and some supermarkets.

green tomatoes, red onion, fresh cilantro, lime juice, fish sauce, rice vinegar, seeded serrano chile, fresh ginger, ground coriander, vegetable oil, sesame oil, green onions, juliennecut yellow bell pepper

Taken from www.myrecipes.com/recipe/green-tomato-salsa-with-thai-spices (may not work)