Honeyed Orzo-Pecan Pie

• 1/2 (15-ounce) package refrigerated piecrusts
• 1 cup uncooked orzo
• 2 large eggs
• 1 cup fat-free evaporated milk
• 1/2 cup firmly packed light brown sugar
• 1/2 cup honey
• 1/2 cup chopped pecans, toasted
• 1/2 cup chopped dates
• Whipped cream (optional)
• Chopped toasted pecans (optional)

1. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
2. Cook orzo according to package directions; drain well.
3. Whisk together eggs and next 3 ingredients in a medium bowl. Add in orzo, 1/2 cup chopped pecans, and dates, stirring well. Spoon orzo mixture into piecrust.
4. Bake at 350u0b0 for 40 to 45 minutes or until set; cool on a wire rack. Serve warm with whipped cream and additional chopped pecans, if desired.

orzo, eggs, milk, brown sugar, honey, pecans, dates, cream, pecans

Taken from www.myrecipes.com/recipe/honeyed-orzo-pecan-pie (may not work)