Turkey Meatballs With Penne

• 1/2 cup dry breadcrumbs
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 1/4 cup 1% low-fat milk
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1 large egg, lightly beaten
• 1 garlic clove, minced
• 1 (14-ounce) can fat-free, less-sodium beef broth, divided
• 1 1/3 pounds ground turkey (light and dark meat)
• Cooking spray
• 3 cups uncooked penne pasta (about 10 ounces uncooked)
• 1 (26-ounce) jar tomato and basil pasta sauce
• 6 tablespoons (1 1/2 ounces) shredded fresh Parmesan cheese

1. Preheat oven to 450u0b0.
2. Combine first 10 ingredients in a large bowl. Add 1/4 cup broth to mixture; stir well. Crumble turkey over breadcrumb mixture, mixing with hands just until blended. Shape mixture into 24 (1-inch) meatballs. Arrange meatballs in a single layer on a jelly-roll pan coated with cooking spray. Pour remaining beef broth into pan. Bake at 450u0b0 for 25 minutes or until done. Discard broth.
3. Meanwhile, cook pasta according to package directions, omitting salt and fat. Heat pasta sauce in a saucepan over medium-high heat until thoroughly heated. Serve meatballs and sauce over pasta. Sprinkle each serving with shredded Parmesan cheese.

breadcrumbs, parmesan cheese, milk, parsley, oregano, basil, black pepper, salt, egg, garlic, beef broth, ground turkey, cooking spray, penne pasta, tomato, parmesan cheese

Taken from www.myrecipes.com/recipe/turkey-meatballs-with-penne (may not work)