Wilted Kale With Coconut, Ginger, And Lime

• 1 tablespoon light coconut milk
• 1 teaspoon canola oil
• 1 seeded minced jalapeno
• 2 teaspoons minced ginger
• 8 cups lacinato kale, stemmed and chopped
• 1/4 cup light coconut milk
• 1/4 cup water
• 1/2 teaspoon sugar
• 1/4 cup light coconut milk
• 2 teaspoons lime juice
• 1/8 teaspoon kosher salt

1. Heat a Dutch oven over medium-low heat. Add 1 tablespoon light coconut milk and canola oil. Add jalapeno and ginger; cook 1 minute. Add kale; cook 2 minutes. Add 1/4 cup light coconut milk, water, and sugar; cover and cook 4 minutes. Stir in 1/4 cup light coconut milk, lime juice, and kosher salt.
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light coconut milk, canola oil, ginger, lacinato kale, light coconut milk, water, sugar, light coconut milk, lime juice, kosher salt

Taken from www.myrecipes.com/recipe/kale-coconut-ginger-lime (may not work)