Tex-Mex Dip

• 3 medium avocados
• 2 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 c. (8 oz.) sour cream
• 1/2 c. mayonnaise
• 1 pkg. taco seasoning
• 2 (10 1/2 oz.) cans bean dip
• 1 c. chopped green onions and tops
• 3 medium tomatoes, chopped (2 c.)
• 1 (8 oz.) pkg. shredded sharp Cheddar cheese
• large tortilla chips

1. Peel and mash avocados with lemon juice, salt and pepper. Combine sour cream, mayonnaise and taco seasoning mix in a bowl. Spread bean dip on a shallow serving platter.
2. Top with seasoned avocado mixture.
3. Layer with sour cream and taco mixture. Sprinkle with chopped onions, tomatoes and olives.
4. Cover with shredded cheese.
5. Serve chilled with chips.
6. Makes 16 appetizer servings.

avocados, lemon juice, salt, pepper, sour cream, mayonnaise, taco seasoning, bean dip, green onions, tomatoes, shredded sharp cheddar cheese, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=948215 (may not work)