Ham Steaks With Chutney

  1. Heat oil in a medium nonstick skillet over medium-high heat. Add onion; saute 3 minutes or until soft. Add pear nectar and next 5 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes or until most of liquid evaporates.
  2. . While chutney cooks, heat a large nonstick skillet over medium-high heat. Add ham; cook 4 minutes on each side or until ham is thoroughly heated and well browned. Divide ham into 4 equal portions; serve with fruit chutney.

olive oil, onion, pear nectar, peeled pear, light brown sugar, cider vinegar, ground ginger, mixed fruit, ham steak

Taken from www.myrecipes.com/recipe/ham-steaks-with-chutney (may not work)

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