Ham Steaks With Chutney

• 1 teaspoon olive oil
• 1/2 cup finely chopped onion
• 1 cup pear nectar or apple juice
• 3/4 cup chopped peeled pear (about 1)
• 2 tablespoons light brown sugar
• 2 tablespoons cider vinegar
• 1/2 teaspoon ground ginger
• 1 (7-ounce) package dried mixed fruit, coarsely chopped
• 1 pound lean ham steak (about 1/2 inch thick), trimmed

1. Heat oil in a medium nonstick skillet over medium-high heat. Add onion; saute 3 minutes or until soft. Add pear nectar and next 5 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes or until most of liquid evaporates.
2. . While chutney cooks, heat a large nonstick skillet over medium-high heat. Add ham; cook 4 minutes on each side or until ham is thoroughly heated and well browned. Divide ham into 4 equal portions; serve with fruit chutney.

olive oil, onion, pear nectar, peeled pear, light brown sugar, cider vinegar, ground ginger, mixed fruit, ham steak

Taken from www.myrecipes.com/recipe/ham-steaks-with-chutney (may not work)