Jimmy Dean Maple Breakfast Pizza
- 1 package Maple Flavor Jimmy Dean Pork Sausage
- 1 (8.5-ounce) can refrigerated crescent rolls
- 1/2 cup chopped pecans (optional)
- 4 ounces (1 cup) shredded mild Cheddar cheese
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- 1 1/2 cups Granny Smith apples, peeled and chopped
- 4 ounces cream cheese, softened
- 1 egg, lightly beaten
- Preheat oven to 375u0b0 F. In large skillet, cook sausage over medium-high heat, stirring frequently, until thoroughly cooked and no longer pink. Separate crescent rolls into eight triangles. Place in ungreased 12-inch rimmed pizza pan with points toward the center. Press together, seal perforations and form a circle an inch larger in diameter than bottom of pan. Turn edges under to make a slight rim. In small bowl, combine beaten egg and cream cheese; whisk until smooth. Pour evenly over pizza. Toss apples with sugar and cinnamon. Sprinkle cooked sausage evenly over cream cheese mixture. Top with apples; sprinkle with Cheddar cheese. Sprinkle with pecans if desired. Bake for 15 to 20 minutes or crust is golden brown.
maple flavor, crescent rolls, pecans, cheddar cheese, cinnamon, sugar, apples, cream cheese, egg
Taken from www.myrecipes.com/recipe/jimmy-dean-maple-breakfast-pizza (may not work)