Papaya-Golden Raisin Chutney
- 12 whole cloves
- 10 black peppercorns
- 1/2 cup water
- 1/3 cup sugar
- 1/3 cup cider vinegar
- 4 cups diced peeled papaya (about 2 1/2 pounds)
- 1 cup golden raisins
- 1 tablespoon minced crystallized ginger
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon ground coriander
- Place cloves and peppercorns on a double layer of cheesecloth. Gather the edges of cheesecloth together; tie securely to form a bag.
- Combine water, sugar, and vinegar in a saucepan; bring to a boil. Add cheesecloth bag, papaya, raisins, ginger, hot pepper sauce, and coriander; reduce heat, and simmer 35 minutes or until liquid is absorbed. Remove from heat; let stand 5 minutes. Discard cheesecloth bag. Spoon chutney into a bowl; cover and chill.
cloves, black, water, sugar, cider vinegar, papaya, golden raisins, ginger, hot pepper, ground coriander
Taken from www.myrecipes.com/recipe/papaya-golden-raisin-chutney (may not work)