Citrus Salad With Shiitake And Enoki Mushrooms

• 1/4 cup rice vinegar
• 3 tablespoons orange juice
• 2 tablespoons light teriyaki sauce
• 1 tablespoon dark sesame oil
• 2 teaspoons minced peeled fresh ginger
• 1 garlic clove, minced
• 2 cups orange sections
• 1 1/2 cups thinly sliced cucumber
• 1 1/2 cups sliced shiitake mushroom caps (about 1 3 1/2-ounce package)
• 1/2 cup thinly sliced radishes
• 4 cups sliced romaine lettuce
• 1 (3-ounce) package enoki mushrooms

1. Combine first 6 ingredients in a bowl, and stir well. Stir in oranges, cucumbers, shiitake mushrooms, and radishes; let stand 5 minutes.
2. Arrange 1 cup lettuce on each of 4 salad plates; spoon 1 cup orange mixture over each serving. Divide enoki mushrooms evenly among salads.

rice vinegar, orange juice, teriyaki sauce, sesame oil, fresh ginger, garlic, orange sections, cucumber, shiitake mushroom, radishes, romaine lettuce, enoki mushrooms

Taken from www.myrecipes.com/recipe/citrus-salad-with-shiitake-enoki-mushrooms (may not work)