Mascarpone Tuna Rillettes

• 1/2 cup mascarpone cheese
• 2 tablespoons extra-virgin olive oil
• 1 green onion, finely chopped (1 1/2 Tbsp.)
• 1 tablespoon lemon zest
• 3 tablespoons finely chopped fresh flat-leaf parsley, divided
• 3 tablespoons finely chopped fresh dill, divided
• 2 (7.76-oz.) jars oil-packed tuna fillets, drained
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Crostini or crackers

1. Stir together mascarpone cheese, olive oil, green onion, lemon zest, and 2 tablespoons each parsley and dill in a medium bowl until blended. Flake tuna into mixture, and gently stir to combine. Stir in salt and pepper. Cover and chill at least 2 hours or up to 1 day.
2. Transfer rillettes to a serving dish, and sprinkle with remaining 1 tablespoon each parsley and dill. Serve with crostini or crackers.

mascarpone cheese, extravirgin olive oil, green onion, lemon zest, parsley, fresh dill, jars oil, kosher salt, black pepper, crostini

Taken from www.myrecipes.com/recipe/mascarpone-tuna-rillettes (may not work)