Grilled Tostadas With Roasted Corn

• 2 (8-inch) chili flour tortillas, spinach flour tortillas or flour tortillas
• 2 teaspoons olive oil or vegetable oil, divided
• 3/4 cup fresh corn kernels or frozen whole kernel corn, thawed
• 1/2 teaspoon cumin
• 1 cup Morningstar Farms(R) Meal StartersTM Chik'n Strips
• 1/2 cup fat-free spicy refried beans
• 1/2 cup torn lettuce
• 1/3 cup chopped, seeded tomato
• Green salsa
• Sour cream

1. Place tortillas on lightly greased grill rack. Grill over medium heat for 2 to 4 minutes or until tortillas begin to brown, turning once. (Or, place tortillas on baking sheet. Bake at 425u0b0 for 5 to 8 minutes or until crisp, turning once.)
2. Meanwhile, in large nonstick skillet heat 1 teaspoon of oil. Add corn and cumin. Cook, stirring occasionally, over medium-high heat for 5 to 6 minutes or until corn begins to brown. Stir in Chik'n Strips and remaining oil. Cook and stir for 1 to 2 minutes more or until heated through.
3. Spread beans on tortillas. Top with lettuce and tomato. Spoon warm corn mixture on top. Serve with salsa and sour cream.
4. (R), TM, 2009 Kellogg NA Co Morningstar Farms(R) Recipes are the property of the Kellogg Company.

flour tortillas, olive oil, fresh corn kernels, cumin, starters, beans, torn lettuce, tomato, green salsa, sour cream

Taken from www.myrecipes.com/recipe/grilled-tostadas-with-roasted-corn (may not work)