Individual Barbecued Beef Loaves

• 1/2 cup ketchup
• 1/3 cup cider vinegar
• 3 tablespoons brown sugar
• 1 teaspoon beef-flavored bouillon granules
• 1 1/2 pounds lean ground beef
• 1 cup fine, dry breadcrumbs
• 2 tablespoons finely chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup evaporated milk

1. Combine first four ingredients in a saucepan; cook over medium heat, stirring constantly, until bouillon granules dissolve.
2. Set barbecue sauce aside.
3. Combine lean ground beef and next 5 ingredients, stirring until thoroughly blended.
4. Shape mixture into 6 loaves; place loaves in a lightly greased 11 x 7 x 1-1/2 inch baking dish.
5. Spoon barbecue sauce over loaves.
6. Bake at 350 degrees for 45 minutes.
7. Serve immediately.
8. Yield:
9. 6 servings.

ketchup, cider vinegar, brown sugar, beefflavored bouillon granules, lean ground beef, breadcrumbs, onion, salt, pepper, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=84830 (may not work)