Shrimp Cocktail With Tropical Fruit Salsa

• 24 jumbo shrimp (about 1 1/2 pounds)
• 1 poblano chile, halved and seeded
• 1 jalapeno pepper, halved and seeded
• 1 cup finely chopped peeled mango
• 1 cup finely chopped peeled papaya
• 1/3 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup fresh lime juice
• 1/2 teaspoon salt
• Cooking spray

1. Peel and devein shrimp; set aside.
2. Preheat broiler.
3. Place poblano chile and jalapeno pepper halves, skin sides up, on a foil-lined broiler pan; flatten with hand. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and finely chop, and place in a bowl. Add mango, papaya, red onion, cilantro, juice, and salt.
4. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add shrimp; saute 2 1/2 minutes on each side or until done. Place 1/2 cup salsa in center of each of 6 small serving plates; arrange 4 shrimp over salsa.

jumbo shrimp, poblano chile, pepper, mango, peeled papaya, red onion, fresh cilantro, lime juice, salt, cooking spray

Taken from www.myrecipes.com/recipe/shrimp-cocktail-with-tropical-fruit-salsa (may not work)