Lemony Ranch Dressing

• 1 cup buttermilk
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup fresh lemon juice
• 3 tablespoons extra virgin olive oil
• 1 small garlic clove, pressed
• 2 tablespoons minced shallot
• 1 tablespoon finely chopped fresh flat-leaf parsley
• 2 teaspoons finely chopped fresh chives
• 2 teaspoons honey
• 1 teaspoon kosher salt
• 1 teaspoon whole grain Dijon mustard
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon hot sauce

1. Combine all ingredients in a 1-qt. glass jar with a tight-fitting lid. Cover and shake vigorously to blend. Chill 30 minutes. Refrigerate in covered jar up to 1 week. Shake well before serving.

buttermilk, mayonnaise, sour cream, lemon juice, extra virgin olive oil, garlic, shallot, parsley, fresh chives, honey, kosher salt, whole grain dijon mustard, freshly ground black pepper, hot sauce

Taken from www.myrecipes.com/recipe/lemony-ranch-dressing (may not work)