Nutty Apple Bread

• 1/4 c. peanut butter
• 2 Tbsp. margarine
• 2 large eggs
• 1/3 c. honey
• 1 1/4 c. whole-wheat flour
• 1 1/4 tsp. baking soda
• 2 tsp. ground allspice
• 3/4 c. rolled oats (quick cooking)
• 1/4 c. wheat germ
• 2/3 c. plain Dannon premium yogurt
• 1 c. apple, finely chopped
• 1/4 c. walnuts, chopped

1. Preheat oven to 350u0b0.
2. Coat a 9 x 5-inch pan with nonstick cooking spray.
3. In large bowl, mix peanut butter, margarine, egg and honey until smooth; set aside.
4. In medium bowl, sift together flour, baking soda and allspice.
5. Add oats and wheat germ; mix thoroughly.
6. Combine peanut butter mixture with flour mixture. Add yogurt, apples and walnuts; blend well.
7. Pour batter into prepared pan.
8. Bake for 60 to 65 minutes or until toothpick inserted comes out clean.
9. Remove from pan; let cool.
10. Store in plastic wrap.
11. Makes 1 loaf.

peanut butter, margarine, eggs, honey, flour, baking soda, ground allspice, rolled oats, premium yogurt, apple, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=118324 (may not work)