Cumin-Seared Chicken With Pineapple-Mint Salsa

• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/8 teaspoon ground red pepper
• 4 (6-ounce) skinless, boneless chicken breast halves
• Cooking spray
• 1 1/2 cups cubed pineapple, finely chopped
• 1/2 cup chopped fresh mint
• 1/4 cup finely chopped red onion
• 2 tablespoons rice vinegar
• 2 teaspoons grated peeled fresh ginger

1. Combine cumin, salt, and red pepper; sprinkle evenly over chicken.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken; cook 7 to 8 minutes on each side or until done.
3. While chicken cooks, combine pineapple and remaining ingredients; toss gently to blend. Serve with chicken.
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ground cumin, salt, ground red pepper, skinless, cooking spray, pineapple, fresh mint, red onion, rice vinegar, fresh ginger

Taken from www.myrecipes.com/recipe/cumin-seared-chicken-with-pineapple-mint-salsa (may not work)