Rosemary Lamb Chops

• 1 1/2 teaspoons chopped fresh rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 8 (3-ounce) lamb rib chops, trimmed
• 2 teaspoons olive oil

1. Combine chopped rosemary, salt, pepper, and minced garlic in a small bowl. Sprinkle herb mixture evenly over lamb; gently rub over lamb.
2. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add lamb; cook 3 minutes on each side or until desired degree of doneness. Remove lamb from pan; let stand 5 minutes.
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rosemary, salt, freshly ground black pepper, garlic, chops, olive oil

Taken from www.myrecipes.com/recipe/rosemary-lamb-chops (may not work)