Rhubarb, Strawberry, And Thyme Granita

• 3/4 cup water
• 3/4 cup sugar
• 2 cups chopped fresh rhubarb
• 3 thyme sprigs
• 2 cups sliced strawberries
• 2 tablespoons fresh lemon juice (about 2 lemons)

1. Combine 3/4 cup water and sugar in a medium saucepan. Bring to a boil, stirring until sugar dissolves. Stir in rhubarb and thyme; return to a boil. Cover, reduce heat, and simmer 8 minutes or until rhubarb is tender. Place pan in a large ice-filled bowl for 10 minutes or until cool, stirring occasionally. Discard thyme sprigs.
2. Place rhubarb mixture, strawberries, and lemon juice in a blender; process until smooth. Pour mixture into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every hour, 4 hours or until completely frozen.

water, sugar, fresh rhubarb, thyme, strawberries, lemon juice

Taken from www.myrecipes.com/recipe/rhubarb-strawberry-thyme-granita (may not work)