Waldorf Slaw

• 2 cups chopped Braeburn apple (about 1 large apple)
• 1 cup chopped peeled Bartlett pear (about 1 pear)
• 1/2 cup raisins
• 3 tablespoons chopped walnuts
• 1 (16-ounce) package cabbage-and-carrot coleslaw
• 1/2 cup low-fat mayonnaise
• 1/2 cup low-fat buttermilk
• 1 teaspoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

1. Combine first 5 ingredients in a large bowl.
2. Combine mayonnaise, buttermilk, rind, juice, salt, and pepper, stirring well with a whisk. Drizzle mayonnaise mixture over cabbage mixture, and toss to coat. Cover and refrigerate 30 minutes.
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braeburn apple, bartlett, raisins, walnuts, lowfat mayonnaise, lowfat buttermilk, lemon rind, lemon juice, salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/waldorf-slaw (may not work)