Greek Pizza

• 1 ready-to-use baked pizza crust (12 inch)
• 1/4 cup tzatziki
• 1/4 cup drained roasted red peppers, cut into strips
• 1/4 cup chopped drained marinated artichoke hearts
• 2 tablespoons halved kalamata olives
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 4 teaspoons fresh lemon juice
• 1 green onion, sliced

1. HEAT oven to 450u0b0F.
2. SPREAD crust with tzatziki; top with next 4 ingredients.
3. BAKE directly on oven rack 8 to 10 min. or until cheese is softened and edge of crust is golden brown.
4. DRIZZLE with lemon juice; sprinkle with onions.
5. Feta is Greek for "piece" or "slice," and refers to an important step in the process of making this delicious cheese.
6. For a softer pizza crust, place pizza on baking sheet before baking as directed.
7. Made with yogurt, dill and cucumbers, tzatizki is a traditional Greek condiment that adds irresistible flavor to this easy-to-make pizza. Look for tzatziki in the refrigerated section of your grocery store.

ready, red peppers, olives, feta cheese, lemon juice, green onion

Taken from www.myrecipes.com/recipe/greek-pizza-4 (may not work)