Chicken Casserole

• 2 1/2 c. chopped chicken
• 1/2 c. onion (green or white)
• 1 c. celery
• 1/2 c. salad dressing
• salt and pepper to taste
• 1 stick margarine
• 1 c. broth (from boiled chicken)
• 1 can mushrooms
• 1 pkg. Stove Top stuffing mix (chicken flavor)
• 1 1/2 c. milk
• 2 eggs

1. Stir first 5 ingredients together.
2. Heat margarine and broth together until margarine is melted.
3. Pour half of stuffing mix in bottom of casserole dish.
4. Pour the chicken mixture over mix and spread evenly.
5. Pour broth and butter over top of this.
6. Beat together the milk and eggs and add.
7. Place in refrigerator overnight.
8. Spread mushroom soup on top.
9. Add rest of stuffing mix. Bake at 350u0b0 for 50 minutes, uncovered.
10. Serves 8 to 10.

chicken, onion, celery, salad dressing, salt, margarine, broth, mushrooms, stove top stuffing mix, milk, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=696465 (may not work)