Cranberry-Chocolate Crumble
- 3/4 cup water
- 1/2 cup sugar
- 1 (12-ounce) bag fresh or frozen cranberries, thawed
- 1/3 cup seedless raspberry jam
- Vegetable cooking spray
- 2 tablespoons milk chocolate chips
- 1/2 cup all-purpose flour
- 1/3 cup regular oats
- 1/4 cup firmly packed brown sugar
- 3 tablespoons margarine, melted
- Combine first 3 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer for 10 minutes, stirring occasionally. Remove from heat; stir in the jam. Divide mixture evenly among 6 (6-ounce) custard cups coated with cooking spray, and sprinkle with chocolate chips.
- Combine flour, oats, brown sugar, and margarine; toss well. Sprinkle oat mixture evenly over cranberry mixture. Place cups on a baking sheet, and bake at 350u0b0 for 20 minutes or until bubbly.
water, sugar, frozen cranberries, seedless raspberry jam, vegetable cooking spray, milk chocolate chips, allpurpose, regular oats, brown sugar, margarine
Taken from www.myrecipes.com/recipe/cranberry-chocolate-crumble (may not work)