Goat Cheese And Roasted Pepper Panini
- 1 (3-ounce) package goat cheese, softened
- 12 pitted kalamata olives, coarsely chopped
- 8 (2-ounce) slices sourdough bread
- 16 basil leaves
- 2 cups spring mix greens
- 1 cup bottled roasted red bell peppers
- Cooking spray
- Combine cheese and olives in a small bowl, stirring until well blended. Spread about 1 tablespoon cheese mixture evenly over each of 4 bread slices. Divide basil leaves, greens, and bell pepper into fourths; arrange evenly over cheese mixture on each bread slice. Top with remaining 4 bread slices.
- Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwiches to pan. Cover with a sheet of foil; top with a heavy skillet. Cook 3 minutes or until lightly browned. Turn sandwiches over; replace foil and skillet. Cook 3 minutes or until golden.
goat cheese, olives, bread, basil, spring mix greens, red bell peppers, cooking spray
Taken from www.myrecipes.com/recipe/goat-cheese-roasted-pepper-panini (may not work)