Sauteed Sugar Snap Peas With Chile, Lemon, And Mint

• 4 teaspoons olive oil, divided
• 3/4 pound sugar snap peas, trimmed
• 1/4 teaspoon kosher salt, divided
• 1/4 teaspoon crushed red pepper, divided
• 2 green onions (green and light green parts only), thinly sliced and divided
• 1/2 teaspoon grated lemon rind, divided
• 2 teaspoons chopped fresh mint

1. Heat a large skillet over medium-high heat. Add 2 teaspoons oil; swirl to coat.
2. Add half of snap peas, 1/8 teaspoon salt, and 1/8 teaspoon pepper to pan; saute 1 1/2 minutes, stirring and tossing constantly.
3. Add half of onions to pan; saute 1 more minute or until peas are crisp-tender. Toss in 1/4 teaspoon rind, and remove from pan. Repeat procedure with remaining oil, peas, salt, pepper, onions, and rind. Garnish with mint.

olive oil, sugar snap peas, kosher salt, red pepper, green onions, lemon rind, fresh mint

Taken from www.myrecipes.com/recipe/sauteed-sugar-snap-peas-chile-lemon-mint (may not work)