Spicy Turkey Fajitas

• 1 cup (1-inch) diagonally sliced green onions
• 2 teaspoons vegetable oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon ground allspice
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1 pound (1/4-inch-thick) turkey breast cutlets, cut into 1/4-inch-wide strips
• 4 (8-inch) flour tortillas
• 1 teaspoon vegetable oil
• 2 large ripe plantains (about 1 1/4 pounds), peeled and thinly sliced
• 1/8 teaspoon ground red pepper

1. Combine the first 8 ingredients in a zip-top plastic bag; seal, and shake well to coat. Marinate in refrigerator 20 minutes.
2. Warm the tortillas according to the package directions.
3. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add plantains; saute 5 minutes or until golden. Add 1/8 teaspoon red pepper, and stir well. Remove plantains from skillet; keep warm. Add turkey mixture to skillet, and saute 4 minutes or until done. Divide turkey mixture evenly among warm tortillas, and roll up. Serve with plantains.

green onions, vegetable oil, garlic, paprika, ground allspice, salt, ground red pepper, turkey breast cutlets, flour tortillas, vegetable oil, plantains, ground red pepper

Taken from www.myrecipes.com/recipe/spicy-turkey-fajitas (may not work)