Apple-Cinnamon Scones

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar, divided
• 1 1/2 teaspoons ground cinnamon, divided
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 3 tablespoons chilled butter, cut into small pieces
• 1 cup chopped peeled Granny Smith apple (about 1 apple)
• 1/2 cup low-fat buttermilk (1%)
• 1 large egg yolk
• 1 large egg white
• Cooking spray

1. Preheat oven to 400u0b0.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 3 tablespoons sugar, 1 teaspoon cinnamon, and next 3 ingredients in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in apple.
3. Combine buttermilk and egg yolk; add to flour mixture, stirring just until moist.
4. Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Cut dough into 10 wedges; place wedges 1 inch apart on baking sheet.
5. Beat egg white with a fork until frothy; brush over surface of dough. Combine remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon; sprinkle evenly over dough. Bake at 400u0b0 for 12 to 14 minutes or until lightly golden. Serve warm.

flour, sugar, ground cinnamon, baking powder, baking soda, salt, chilled butter, apple, lowfat buttermilk, egg yolk, egg white, cooking spray

Taken from www.myrecipes.com/recipe/apple-cinnamon-scones (may not work)