Manchego And Chorizo Pizza

• 1/2 pound broccoli rabe (rapini), trimmed
• 1/8 teaspoon salt
• 1 (12-ounce) prebaked pizza crust (such as Mama Mary's)
• 1/2 cup (2 ounces) shredded Manchego cheese
• 1 link Spanish chorizo sausage (about 2 ounces), thinly sliced
• 2/3 cup chopped plum tomato
• 1/4 cup vertically sliced red onion

1. Preheat oven to 450u0b0.
2. Cook broccoli rabe in boiling water 4 minutes or until tender. Drain and rinse with cold water. Drain; squeeze excess moisture from broccoli rabe, and pat dry with paper towels. Coarsely chop, and sprinkle with salt.
3. Place pizza crust on a baking sheet. Sprinkle evenly with Manchego cheese. Top with broccoli rabe, chorizo, plum tomato, and red onion. Bake at 450u0b0 for 12 minutes or until crust browns. Cut pizza into 8 wedges.

broccoli rabe, salt, pizza crust, manchego cheese, sausage, tomato, red onion

Taken from www.myrecipes.com/recipe/manchego-chorizo-pizza (may not work)