Fennel-Marinated Halibut With Fennel Tzatziki

• 1 teaspoon grated lemon rind
• 1 tablespoon fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons fennel seeds, crushed
• 1/8 teaspoon freshly ground black pepper
• 1/2 teaspoon salt, divided
• 4 (6-ounce) halibut fillets
• 1 cup plain low-fat yogurt
• 1/2 cup shredded fennel bulb
• 2 teaspoons chopped fennel fronds
• 1 garlic clove, minced
• Cooking spray

1. Combine first 5 ingredients and 1/4 teaspoon salt in a large zip-top plastic bag; add fish. Seal and marinate in refrigerator 1 hour, turning occasionally.
2. Preheat broiler.
3. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a bowl using a rubber spatula. Add 1/4 teaspoon salt, shredded fennel bulb, chopped fennel fronds, and garlic. Cover and refrigerate.
4. Remove fish from bag; discard marinade. Place fish on a broiler pan coated with cooking spray. Broil 8 minutes or until fish flakes easily when tested with a fork. Serve with yogurt sauce.
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lemon rind, lemon juice, extravirgin olive oil, fennel seeds, freshly ground black pepper, salt, yogurt, shredded fennel bulb, fennel fronds, garlic, cooking spray

Taken from www.myrecipes.com/recipe/fennel-marinated-halibut-with-fennel-tzatziki (may not work)