Blackberry-Peach Slow Cooker Crumble

• 1 cup old-fashioned rolled oats
• 3 ounces white whole-wheat flour (about 3/4 cup)
• 1/2 cup packed light brown sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon kosher salt
• 1/2 cup unsalted butter, melted and cooled to room temperature
• Cooking spray
• 3 pounds peaches, peeled and cut into 1-in. slices
• 3 cups blackberries (about 14 oz.)

1. In a large bowl, combine oats, flour, brown sugar, cinnamon, nutmeg, and salt. Stir with a whisk. Add melted butter; stir until combined. Set aside 1 cup of mixture.
2. Coat a 4- to 5-quart slow cooker with cooking spray. Place peaches, blackberries, and remaining oat mixture in slow cooker; stir to combine. Sprinkle peach mixture evenly with reserved 1 cup oat mixture. Lightly coat top with cooking spray.
3. Cook on LOW for 3 hours, until fruit is bubbly and top is browned.

oldfashioned, flour, brown sugar, ground cinnamon, ground nutmeg, kosher salt, unsalted butter, cooking spray, peaches, blackberries

Taken from www.myrecipes.com/recipe/blackberry-peach-slow-cooker-crumble (may not work)