Sun-Dried Tomato Ketchup

• 3 cups sun-dried tomato halves, packed without oil (about 7 1/2 ounces)
• 4 cups boiling water
• 2 tablespoons olive oil
• 1 1/2 cups chopped onion
• 1 garlic clove, minced
• 1/4 cup balsamic vinegar
• 3 tablespoons dark brown sugar
• 1 tablespoon tomato paste
• 1 teaspoon salt

1. Cover sun-dried tomatoes with 4 cups boiling water in a bowl; let stand 30 minutes or until soft.
2. Heat oil in a large saucepan over medium-high heat. Add onion and garlic; saute 4 minutes or until onion is tender. Place tomato mixture, onion mixture, vinegar, sugar, paste, and salt in a blender; process until smooth. Place pureed tomato mixture in pan. Bring to a simmer over medium heat; partially cover, reduce heat, and simmer 30 minutes, stirring occasionally. Chill thoroughly.
3. Note: Store in refrigerator for up to a week.

tomato halves, boiling water, olive oil, onion, garlic, balsamic vinegar, dark brown sugar, tomato paste, salt

Taken from www.myrecipes.com/recipe/sun-dried-tomato-ketchup (may not work)