Chili (Bowl Of Red)

• 3 medium onions, chopped fine
• 1 green pepper, chopped fine
• 1 celery stalk, chopped fine
• 3 cloves garlic, minced
• 2 tsp. oil
• 4 lb. lean ground beef
• 2 (14 1/2 oz.) cans stewed tomatoes
• 1 (15 oz.) can tomato sauce
• 1 (6 oz.) can tomato paste
• 1/4 c. green chili salsa
• 3/4 c. chili powder
• 1 (4 oz.) can diced green chilies
• 1/2 c. water
• 1 tsp. salt
• 1 whole chopped jalapeno from canned jalapeno chilies

1. In Dutch oven, saute first 4 ingredients in hot oil until tender.
2. Add meat, 1 pound at a time, stirring until meat loses redness.
3. Drain.
4. Add water and remaining ingredients, stirring after each addition.

onions, green pepper, celery stalk, garlic, oil, lean ground beef, tomatoes, tomato sauce, tomato paste, green chili salsa, chili powder, green chilies, water, salt, jalapeno chilies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=722562 (may not work)