New Potatoes With Shaved Celery, Buttermilk, And Dill

• 12 cups water
• 2 1/2 pounds small red potatoes, cut into 1/8-inch-thick slices
• 2 cups cider vinegar
• 1 cup low-fat buttermilk
• 1/2 cup finely chopped green onions
• 1/2 cup light sour cream
• 1/4 cup finely chopped fresh dill
• 1/4 cup canola mayonnaise
• 1 1/2 tablespoons grated shallots
• 1 tablespoon grated lemon rind
• 1 tablespoon Dijon mustard
• 1/2 teaspoon kosher salt
• 2 cups thinly diagonally sliced celery
• 3/4 teaspoon freshly ground black pepper

1. Bring 12 cups water and potatoes to a boil in a large saucepan. Reduce heat; simmer 20 minutes. Add vinegar; simmer 10 to 15 minutes. Drain. Spread in a single layer on a baking sheet; cool.
2. Combine buttermilk and next 8 ingredients (through salt) in a large bowl. Stir in potatoes, breaking up slices slightly with a spoon. Stir in celery and pepper. Chill at least 1 hour.

water, red potatoes, cider vinegar, lowfat buttermilk, green onions, light sour cream, fresh dill, canola mayonnaise, shallots, lemon rind, mustard, kosher salt, celery, freshly ground black pepper

Taken from www.myrecipes.com/recipe/new-potatoes-shaved-celery-buttermilk-dill (may not work)