Broiled Salmon With Lemon-Herb Sauce

• 3/4 cup low-fat mayonnaise (such as Hellman's Just 2 Good!)
• 1 1/4 tablespoons chopped fresh dill
• 1 tablespoon chopped fresh chives
• 2 teaspoons grated lemon rind
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 4 (6-ounce) salmon fillets
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• Cooking spray
• Lemon wedges (optional)

1. Preheat broiler.
2. Combine first 6 ingredients in a small serving bowl. Cover and chill.
3. Sprinkle fillets evenly with salt and pepper. Place fillets, skin side up, on a broiler pan coated with cooking spray. Broil 4 minutes; turn fillets, and broil 6 minutes or until fish flakes easily when tested with a fork. Serve fillets with sauce and, if desired, lemon wedges.

lowfat mayonnaise, dill, fresh chives, lemon rind, lemon juice, salt, salmon fillets, salt, pepper, cooking spray, lemon wedges

Taken from www.myrecipes.com/recipe/broiled-salmon-with-lemon-herb-sauce (may not work)