Gemelli With White Beans And Artichokes

• 1 tablespoon olive oil
• 3 cups thinly sliced onion (about 2)
• 1 garlic clove, minced
• 1 (14-ounce) can artichoke hearts, drained and cut into 1/4-inch slices
• 1 (15.5-ounce) can Great Northern beans, rinsed and drained
• 1 1/2 cups (6 ounces) uncooked gemelli or other pasta twists
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup finely chopped fresh basil
• 3 tablespoons pre-shredded fresh Parmesan cheese

1. Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring occasionally, 12 minutes or until golden brown. Add garlic, sliced artichoke, and beans; toss gently. Cover, reduce heat, and simmer 4 minutes or until thoroughly heated.
2. Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1/3 cup cooking liquid.
3. Combine pasta, onion mixture, reserved cooking liquid, and remaining ingredients in a large bowl. Toss well.

olive oil, onion, garlic, hearts, great northern beans, gemelli, salt, freshly ground black pepper, fresh basil, parmesan cheese

Taken from www.myrecipes.com/recipe/gemelli-with-white-beans-artichokes (may not work)