Green Beans Tossed With Walnut-Miso Sauce

• 4 cups green beans, trimmed (about 10 ounces)
• 2 tablespoons grated peeled fresh ginger
• 3 tablespoons coarsely chopped walnuts, toasted
• 2 tablespoons water
• 1 1/2 tablespoons yellow miso (soybean paste)
• 1/2 teaspoon low-sodium soy sauce

1. Place beans into a large saucepan of boiling water; cook 5 minutes. Drain and plunge beans into ice water; drain.
2. Place ginger on several layers of damp cheesecloth. Gather edges of cheesecloth; squeeze cheesecloth bag over a small bowl. Set 1/2 teaspoon ginger juice aside; reserve remaining juice for another use. Discard ginger. Combine 1/2 teaspoon ginger juice, walnuts, water, miso, and soy sauce in a food processor; process until nuts are minced. Combine walnut mixture and beans in a large bowl.

green beans, fresh ginger, walnuts, water, yellow miso, soy sauce

Taken from www.myrecipes.com/recipe/green-beans-tossed-with-walnut-miso-sauce (may not work)