Delta Red Beans And Rice

• 1 pound dried red beans
• 6 cups water
• 1 1/2 pounds smoked sausage, sliced
• 1/2 pound cooked ham, cubed
• 1 large sweet onion, chopped
• 2 garlic cloves, pressed
• 2 tablespoons olive oil
• 1 bunch green onions, chopped
• 1 cup chopped fresh parsley
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon sugar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/8 teaspoon ground red pepper
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon hot sauce
• Hot cooked rice

1. Place beans in a large Dutch oven. Cover with water 2 inches above beans; soak 8 hours. Drain.
2. Bring beans, 6 cups water, sausage, and ham to a boil in a Dutch oven. Cover, reduce heat, and simmer 3 hours.
3. Saute onion and garlic in hot oil in a large skillet until tender. Add to bean mixture. Stir in green onions and next 9 ingredients. Cover and chill 8 hours.
4. Bring bean mixture to a simmer; cover and cook, stirring often, 1 hour. Serve over rice.

red beans, water, sausage, ham, sweet onion, garlic, olive oil, green onions, parsley, salt, ground black pepper, sugar, oregano, thyme, ground red pepper, worcestershire sauce, hot sauce, rice

Taken from www.myrecipes.com/recipe/delta-red-beans-rice (may not work)