Orange-Ginger Skillet Chicken

• 1 cup chopped orange sections
• 1/2 cup orange juice
• 1/4 cup chopped green onions
• 1/4 cup low-sodium soy sauce
• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 teaspoons grated peeled fresh ginger
• 1 teaspoon ground coriander seeds
• 1 1/2 pounds chicken breast tenders
• 8 cups cooked rotini (about 1 pound uncooked corkscrew pasta)

1. At home, combine first 9 ingredients in a large heavy-duty zip-top plastic bag, and seal. Place chicken and cooked pasta in separate large heavy-duty zip-top plastic bags; seal.
2. At campsite, add chicken to marinade; seal bag. Marinate in cooler 3 hours. Heat a large cast-iron skillet over hot coals (or over medium-high heat if at home). Add the chicken mixture, and cook 15 minutes. Add pasta, and simmer 5 minutes or until the chicken is done and the pasta is thoroughly heated.

orange sections, orange juice, green onions, soy sauce, lemon juice, olive oil, honey, fresh ginger, ground coriander seeds, chicken breast tenders, rotini

Taken from www.myrecipes.com/recipe/orange-ginger-skillet-chicken (may not work)