Swedish Meat Balls

• 1 lb. ground beef
• 1/2 lb. ground pork or veal
• 1/2 c. minced onion
• 3/4 c. fine bread crumbs
• 1 Tbsp. minced parsley
• 1 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 tsp. Worcestershire sauce
• 1 egg
• 1/2 c.milk
• 1/4 c. flour
• 1 tsp. paprika
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 c. boiling water
• 3/4 c. sour cream

1. Mix well the first 10 ingredients.
2. Shape into balls the size of a walnut.
3. Brown in fat or oil.
4. Remove meat, then stir into oil the flour, paprika, salt and pepper, then stir in boiling water and sour cream.
5. Return meatballs to gravy.
6. Cook for 15 to 20 minutes.
7. Makes 6 to 8 servings.

ground beef, ground pork, onion, bread crumbs, parsley, salt, pepper, worcestershire sauce, egg, cmilk, flour, paprika, salt, pepper, boiling water, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=471674 (may not work)