Spinach-Mushroom Pizza

• Vegetable cooking spray
• 2 tablespoons cornmeal
• 1 (10-ounce) can refrigerated pizza crust dough
• 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 3/4 cup (3 ounces) preshredded part-skim mozzarella cheese
• 2 teaspoons bottled minced garlic
• 1 teaspoon dried Italian seasoning
• 1/4 teaspoon pepper
• 1 (4.5-ounce) jar sliced mushrooms, drained
• 2 (14 1/2-ounce) cans pasta-style tomatoes, drained
• 1/2 cup (2 ounces) crumbled feta cheese

1. Preheat oven to 425u0b0.
2. Coat a 15 x 10-inch jelly-roll pan with cooking spray, and sprinkle with cornmeal. Unroll pizza dough, and press dough into pan. Bake at 425u0b0 for 6 minutes or just until crust begins to brown.
3. Combine spinach, mozzarella cheese, garlic, Italian seasoning, and pepper in a bowl; stir well. Spread spinach mixture over crust, leaving a 1/2-inch border. Top with mushrooms and tomatoes; sprinkle with feta cheese. Bake at 425u0b0 for 9 minutes or until crust is lightly browned (feta cheese will not melt). Cut into 6 equal pieces.

vegetable cooking spray, cornmeal, mozzarella cheese, garlic, italian seasoning, pepper, mushrooms, pastastyle tomatoes, feta cheese

Taken from www.myrecipes.com/recipe/spinach-mushroom-pizza (may not work)