Ginger Beer Can Chicken

• 1 (13- x 9-inch) disposable aluminum baking pan
• 2 tablespoons kosher salt
• 2 teaspoons paprika
• 2 teaspoons sugar
• 1 teaspoon black pepper
• 3/4 teaspoon ground ginger
• 1/2 teaspoon ground red pepper
• 2 (3 1/2- to 4-lb.) whole chickens
• 2 (12-oz.) cans ginger ale

1. Light 1 side of grill, heating to 400u0b0 to 475u0b0 (medium-high to high) heat; leave other side unlit, placing disposable baking pan under grill grate. Stir together salt and next 5 ingredients; sprinkle mixture inside cavity and on outside of each chicken.
2. Reserve just 3/4 cup ginger ale from each can to put toward the 2 cups needed in glaze. Place chickens upright onto each can, fitting can into cavity. Pull legs forward to form a tripod.
3. Pour water to a depth of 1 inch into disposable pan. Place chickens upright on unlit side of grill above pan. Grill, covered with grill lid and rotating chickens occasionally, 1 hour and 20 minutes to 1 hour and 30 minutes or until golden and a meat thermometer inserted in thickest portion registers 165u0b0. Let stand 10 minutes. Remove chickens from cans, and carve. Serve with Ginger Ale Glaze.

disposable aluminum baking pan, kosher salt, paprika, sugar, black pepper, ground ginger, ground red pepper, chickens, ginger ale

Taken from www.myrecipes.com/recipe/ginger-beer-can-chicken (may not work)