Herb-Crusted Pork With Pineapple Sauce

• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/2 teaspoon freshly ground black pepper
• 2 (3/4-pound) pork tenderloins, trimmed
• Cooking spray
• 1 1/2 cups pineapple juice
• 4 teaspoons cornstarch
• 2 tablespoons spicy brown mustard

1. Prepare grill.
2. Combine first 5 ingredients in a small bowl. Rub mixture over pork. Insert a meat thermometer into thickest part of tenderloin, if desired.
3. Place tenderloins on grill rack coated with cooking spray; cover and grill 20 minutes or until meat thermometer registers 160u0b0, turning occasionally.
4. Combine pineapple juice, cornstarch, and mustard in a small saucepan, stirring well with a whisk. Bring to a boil over medium heat. Cook, stirring constantly, 2 minutes or until thick.
5. Let pork stand 10 minutes before cutting into thin slices; serve pork with pineapple sauce.

thyme, oregano, salt, ground coriander, freshly ground black pepper, pork tenderloins, cooking spray, pineapple juice, cornstarch, brown mustard

Taken from www.myrecipes.com/recipe/herb-crusted-pork-with-pineapple-sauce (may not work)