Tomatillo Guacamole

• 8 tomatillos
• 2 garlic cloves
• 1 jalapeno pepper, halved and seeded
• 1 avocado
• 1 tablespoon fresh lime juice
• 1/4 cup tightly packed fresh cilantro
• 1/2 teaspoon salt

1. Discard husks and stems from tomatillos; wash thoroughly. Place tomatillos on an aluminum foil-lined baking sheet. Broil tomatillos 3 inches from heat 6 to 8 minutes or until tomatillos look blistered, turning once. Let cool.
2. Process garlic in food processor until garlic is minced. Add jalapeno pepper to garlic; process until minced, stopping once to scrape down sides.
3. Cut avocado in half, and remove seed; cut avocado into quarters, and peel. Add tomatillos, avocado, and remaining 3 ingredients to jalapeno pepper mixture. Process 15 seconds or until tomatillos are pureed. Cover and chill 1 hour.

garlic, pepper, avocado, lime juice, tightly packed fresh cilantro, salt

Taken from www.myrecipes.com/recipe/tomatillo-guacamole-0 (may not work)