Peach Cobbler

• 15 medium (5 lb.) peaches
• 1/2 c. all-purpose flour
• 3 Tbsp. lemon juice
• 1/4 tsp. salt
• sugar
• cinnamon
• 1 (17.3 oz.) pkg. refrigerated biscuits or 2 (10 oz.) cans biscuits

1. Preheat oven to 450u0b0.
2. Peel and cut peaches into 1/2-inch thick slices.
3. In large bowl, toss sliced peaches with flour, lemon juice, salt, 1 1/2 cups sugar and 1/2 teaspoon cinnamon. Spoon mixture into 13 x 9-inch glass baking dish.
4. Cover tightly with foil; bake 35 to 45 minutes.
5. Mixture should be hot and bubbly.
6. About 15 minutes before peaches are cooked, separate biscuits.
7. Cut each one into quarters.
8. In medium size bowl, mix 1/4 cup sugar and 1/2 teaspoon cinnamon.
9. Add biscuit pieces and toss to coat.
10. Remove baking dish from oven; remove foil.
11. Top peach mixture with biscuit mixture in single layer; sprinkle any sugar left in bowl over biscuits.
12. Return to oven, uncovered, for 10 minutes or until biscuits are golden brown.
13. Cool on wire rack 10 to 20 minutes to serve warm.
14. Serves 12.

peaches, allpurpose, lemon juice, salt, sugar, cinnamon, cans biscuits

Taken from www.cookbooks.com/Recipe-Details.aspx?id=928015 (may not work)