Cinnamon-Raisin Scones

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup chilled butter or stick margarine, cut into small pieces
• 1/3 cup raisins
• 1/2 cup 1% low-fat milk
• 1 large egg, lightly beaten
• Cooking spray
• 1 tablespoon 1% low-fat milk
• 1 tablespoon cinnamon sugar

1. Preheat oven to 375u0b0.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in raisins.
3. Combine 1/2 cup milk and egg; add to flour mixture, stirring just until moist. (Dough will be sticky.)
4. Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times with floured hands. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Cut dough into 10 wedges, cutting to, but not through, bottom of dough. Brush with 1 tablespoon milk; sprinkle with cinnamon sugar.
5. Bake at 375u0b0 for 18 to 20 minutes or until golden. Serve warm.

flour, sugar, baking powder, ground cinnamon, salt, butter, raisins, milk, egg, cooking spray, milk, cinnamon sugar

Taken from www.myrecipes.com/recipe/cinnamon-raisin-scones (may not work)