Classic Stroganoff For Today'S Healthy Lifestyles

• 1 tablespoon butter or margarine
• 3/4 cup chopped onion
• 3/4 pound boneless beef sirloin or flank steak, cut into thin strips
• 1 cup light dairy sour cream
• 1 teaspoon instant beef bouillon or 1 cube dissolved in 2/3 cup HOT water
• 1 1/2 cups (two 4-ounce cans) sliced mushrooms, drained
• 3/4 cup milk
• 1 1/2 tablespoons all-purpose flour
• 1 1/2 tablespoons Worcestershire sauce
• 1 package RONZONI HEALTHY HARVEST Wide Noodles, uncooked

1. In large skillet over medium heat, melt butter; add onion. Cook 5 minutes or until tender. Add beef; cook until just done. Stir together bouillon, milk, flour, and Worcestershire; add to skillet with mushrooms. Heat to boiling; reduce heat to low. Meanwhile, cook noodles according to package directions; drain. Stir sour cream into beef mixture; spoon over hot noodles. Sprinkle with parsley, if desired. NOTE: Recipe can be halved.

butter, onion, beef sirloin, light dairy sour cream, instant beef bouillon, mushrooms, milk, flour, worcestershire sauce, noodles

Taken from www.myrecipes.com/recipe/classic-stroganoff-todays-healthy-lifestyles (may not work)