Frozen Chocolate Brownie Pie

• 1/4 cup margarine
• 2/3 cup firmly packed brown sugar
• 1/2 cup egg substitute
• 1/4 cup buttermilk
• 1/4 cup all-purpose flour
• 1/3 cup cocoa
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Vegetable cooking spray
• 1/2 gallon vanilla nonfat frozen yogurt, softened
• 1 quart chocolate nonfat frozen yogurt, softened
• 12 tablespoons chocolate syrup
• Garnishes: fresh strawberries, chocolate curls

1. Melt margarine in a large saucepan over medium-high heat; add brown sugar, stirring with a wire whisk. Remove from heat; cool slightly. Add egg substitute and buttermilk, stirring well.
2. Combine flour, cocoa, and salt; add to buttermilk mixture, stirring until blended. Stir in vanilla. Pour into a 9-inch springform pan lightly coated with cooking spray.
3. Bake at 350u0b0 for 15 minutes. Cool completely in pan on a wire rack.
4. Spread half of vanilla yogurt over brownie; spread chocolate yogurt over vanilla yogurt, and top with remaining vanilla yogurt. Cover and freeze 8 hours or overnight. Serve with chocolate syrup; garnish, if desired.

margarine, brown sugar, egg substitute, buttermilk, allpurpose, cocoa, salt, vanilla, vegetable cooking spray, gallon vanilla nonfat, chocolate nonfat, chocolate syrup, fresh strawberries

Taken from www.myrecipes.com/recipe/frozen-chocolate-brownie-pie (may not work)