Country Fried Steak

• 1 1/2 to 2 lb. boneless steak
• 1/3 c. flour
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 3 Tbsp. vegetable oil
• 2 small onions, sliced
• 1 c. water
• 1/4 c. flour
• 3/4 c. milk
• 1/4 c. brewed coffee
• 2 tsp. A.1.
• 1/4 tsp. salt
• 1/4 tsp. pepper

1. Cut steak into serving size pieces.
2. Mix the next 3 ingredients.
3. Dredge steak in flour mixture; lightly pound floured steak.
4. Cook steak in hot oil in skillet until brown.
5. Turn steak 1 time.
6. Add sliced onions and water.
7. Cover; reduce the heat. Simmer 30 minutes.
8. Remove the steak; save drippings in skillet. Add 1/4 cup flour to drippings.
9. Stir until smooth.
10. Cook until brown.
11. Gradually add milk and coffee; cook over medium heat. Stir constantly until thick.
12. Stir in last 3 ingredients.
13. Serve steak with gravy.
14. Makes 4 to 6 servings.

boneless steak, flour, salt, pepper, vegetable oil, onions, water, flour, milk, coffee, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=188754 (may not work)