Mango-Lime Ice

• 3 cups coarsely chopped peeled ripe mango (about 4 mangos)
• 1 1/2 cups water
• 1/2 cup fresh lime juice (about 6 limes)
• 1 cup sugar
• 2 teaspoons grated orange rind

1. Combine all the ingredients in a blender or food processor, and process until smooth (the ingredients may need to be processed in 2 batches).
2. Press mango mixture through a fine sieve over a bowl; discard solids. Pour mixture into an 8-inch square baking dish; cover and freeze 4 hours or until firm. Place mixture in a food processor, and process until slushy. Freeze for 3 hours. Soften slightly in the refrigerator for 30 minutes before serving.
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peeled ripe mango, water, lime juice, sugar, orange rind

Taken from www.myrecipes.com/recipe/mango-lime-ice-0 (may not work)