Oven-Fried Catfish

• 1/2 cup light beer
• 1/2 cup hot sauce
• 4 (6-ounce) farm-raised catfish fillets
• 1/2 cup yellow cornmeal
• 2 tablespoons cornstarch
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• Cooking spray

1. Combine first 3 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes. Remove fish from bag; pat dry with paper towels. Discard marinade.
2. Preheat oven to 450u0b0.
3. Combine cornmeal, cornstarch, salt, and pepper in a shallow dish. Dredge fish in cornmeal mixture.
4. Lightly coat fish with cooking spray. Place fish on a baking sheet coated with cooking spray, and bake at 450u0b0 for 15 minutes or until the fish flakes easily when tested with a fork.
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light beer, hot sauce, yellow cornmeal, cornstarch, salt, black pepper, cooking spray

Taken from www.myrecipes.com/recipe/oven-fried-catfish-0 (may not work)