Chubba Bubba'S Broccoli Salad

• 1/2 (16-oz.) package bacon
• 1 (12-oz.) package broccoli florets, chopped
• 1 (10-oz.) package cauliflower florets, chopped
• 1 cup (4 oz.) shredded Cheddar cheese
• 1/2 cup finely chopped carrot
• 1/4 cup finely chopped red onion
• 1/2 cup mayonnaise
• 1 tablespoon sugar
• 2 tablespoons red wine vinegar

1. Cook bacon in a large skillet over medium-high heat 10 to 12 minutes or until crisp; remove bacon, and drain on paper towels. Crumble bacon.
2. Cook broccoli and cauliflower in boiling salted water to cover 2 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain well. Place cauliflower and broccoli in a large bowl. Add cheese, carrot, and onion.
3. Stir together mayonnaise, sugar, and vinegar. Pour over cauliflower mixture; toss to coat. Top with bacon. Cover and chill 1 to 8 hours.

bacon, broccoli florets, cauliflower, cheddar cheese, carrot, red onion, mayonnaise, sugar, red wine vinegar

Taken from www.myrecipes.com/recipe/chubba-bubbas-broccoli-salad (may not work)